Thai Rod Dee Menu

Carrots and cabbage stirred with soy sauce, salt, and pepper, wrapped in egg roll skins.

Tofu fried and served with a side of sweet plum dipping sauce.

Cream cheese and shredded carrots wrapped in wonton skins and deep-fried.

Marinated ground pork in wonton skins and deep-fried.

Broccoli, carrots, onions, zucchini, bell peppers, and green beans deep-fried in tempura.

Chicken marinated in curry and deep-fried. Served on skewers with peanut sauce, cucumbers, and onions.

Carrots, cabbage, cilantro, shrimp, mint, and rise noodles wrapped in skins.

Fried shrimp tempura served with sweet and sour sauce.

A variety of egg rolls, cream cheese wontons, chicken satay, and spring rolls (2 pieces of each).

A variety of egg rolls, cream cheese wontons, chicken satay, and spring rolls (4 pieces of each).

Potato smash with carrot onion serve in cucumber sauce

Chicken, beef, or pork in a red curry paste with coconut milk, bamboo, bell peppers, eggplant, Thai eggplant, zucchini, and Thai basil leaves.

Chicken, beef, or pork in green curry paste with coconut milk, bamboo, peas, eggplant, Thai eggplant, zucchini, bell peppers, and Thai basil leaves.

Panang curry paste with coconut milk, peas , bell peppers, zucchini, and Thai basil leaves topped with citrus leaves.

Chicken, beef, or pork in a peanut based curry with coconut milk, peanuts, potatoes, carrots, and onions.

Chicken, beef, or pork in a yellow curry paste with coconut milk, potatoes, carrots, and onions.

Chicken, beef, or pork with tomatoes, bell peppers, coconut milk, basil, and pineapple in red curry.

Chicken, beef, or pork bell peppers, coconut milk, basil, and pumpkin in red curry.

Chicken, beef, or pork with rice , carrots, tomatoes, scrambled eggs, and Thai seasonings.

Chicken, beef or pork with rice, garlic, carrots, broccoli, raisins, tomatoes, pineapple, onion carrot eggs, and Thai seasonings.

Chicken, beef, or pork zucchini, onions, bell peppers, and garlic in a basil and Thai pepper base with Thai seasonings. Served with steamed Thai jasmine rice.

Chicken, beef, or pork with green beans, carrots, bamboo shoots, citrus leaves, zucchini, and red bell peppers in a red curry paste. Served with steamed Thai jasmine rice.

Chicken, beef, or pork with ginger, red bell peppers, onions and green onions, broccoli, carrots, mushrooms, and zucchini in a soy sauce with Thai seasonings. Served with steamed Thai jasmine rice.

Chicken, beef, or pork with broccoli, bell peppers, tomatoes, zucchini, cucumber, and pineapple in a sweet and sour sauce. Served with steamed Thai jasmine rice.

Chicken, beef, or pork with carrots, onions, broccoli, mushrooms, and cabbage in a soy sauce. Served with steamed Thai jasmine rice.

Chicken, beef, or pork with onions, carrots, broccoli, zucchini, mushrooms, green onions, bamboo, bell peppers, and Thai basil in a soy sauce with Thai seasonings. Served with steamed Thai jasmine rice.

Served with cashews, onions, carrots, mushrooms, baby corn, pineapple. Served with steamed Thai jasmine rice.

Fried chicken chunks with broccoli, bell peppers, tomatoes, zucchini, and pineapple in a sweet and sour sauce. Served with steamed Thai jasmine rice.

Stir fried rice with choice of meat, yellow onions bell pepper fresh basil in thai basil seasoning

Minced chicken stir fried with bell pepper yellow onion fresh Thai basil Thai street style served with Thai fried ggg

Grilled chicken marinated in teriyaki sauce, on a bed of rice. Served with steamed broccoli and carrot, and top with more teriyaki sauce, sesame seed, and green onion on top.

Plain sticky rice

Mango slices and warm sticky rice covered with sweet coconut milk and topped with toasted sesame seeds and fresh mint.